Vegetable and Tofu Hot Pot recipe - ingredients, nutrition and when to eat it
This Chinese-style one-pot dish simmers tofu, mushrooms, and bok choy in hot broth and is served in a clay pot.
This Chinese-style one-pot dish simmers tofu, mushrooms, and bok choy in hot broth and is served in a clay pot. The mild tofu and chewy mushrooms are enhanced by the savory depth of oyster sauce. It’s just right for lunch or dinner when you’re in the mood for something warm and brothy.
Chinese · 20 minutes to cook
Tips: Stir the starch slurry again before pouring it in so the settled starch mixes through evenly.
Tips: Add the bok choy at the end and simmer briefly to keep its color and crisp texture.
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Ingredients (1 serving)
- Tofu — 150 g
- Bok choy — 1 pc
- Shiitake mushrooms — 2 pc
- Wood ear mushrooms — 10 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Vegetable broth — 250 ml
- Oyster sauce — 1 tsp
- Soy sauce — 1 tsp
- Cornstarch — 1 tsp
- Water — 1 Tbsp
- Sesame oil — 0.5 tsp
- Green onion — 10 g