Sichuan-Style Chilled Chicken with Sesame Sauce recipe - ingredients, nutrition and when to eat it
This Sichuan-style cold dish combines boiled chicken and cucumber, chilled and tossed in a spicy, nutty sesame sauce.
This Sichuan-style cold dish combines boiled chicken and cucumber, chilled and tossed in a spicy, nutty sesame sauce. It makes a refreshing side for lunch or dinner on a hot day.
Chinese · 25 minutes to cook
Nutrition (per 271g serving): 315 kcal · protein 35g · carbohydrate 7.9g · fat 16.5g · sodium 685mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tahini is too thick, add water a little at a time until the sauce reaches the right consistency.
Tips: Let the chicken cool after cooking it through; it will then shred easily along the grain.
Tips: Adjust the amount of chili oil to your preferred level of heat.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Cucumber — 0.5 pc
- Tahini — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Chili oil — 1 tsp
- Garlic — 1 clove
- Sesame seeds — 1 tsp
- Water — 1 Tbsp