Sweet and Sour Fried Shrimp recipe - ingredients, nutrition and when to eat it
Coat the shrimp in starch and fry until crisp, then serve with a sweet and tangy sauce.
Coat the shrimp in starch and fry until crisp, then serve with a sweet and tangy sauce. The crispy shrimp pairs beautifully with the bright flavor of vinegar, making it a nice treat for dinner.
Chinese · 30 minutes to cook
Nutrition (per 634.5g serving): 3665.2 kcal · protein 24.4g · carbohydrate 42.1g · fat 368.8g · sodium 430mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry to reduce splattering and help the coating turn crisp.
Tips: Pour the sauce over just before serving to keep the coating crisp longer.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 120 g
- Potato Starch — 3 Tbsp
- Egg White — 0.5 pc
- Cooking Oil — 400 ml
- Sugar — 1.5 Tbsp
- Vinegar — 1.5 Tbsp
- Soy Sauce — 1 tsp
- Cornstarch — 1 tsp
- Water — 3 Tbsp
- Green Onion — 0.1 pc
- Garlic — 1 pc