Chinese-Style Sweet and Sour Pork Ribs recipe - ingredients, nutrition and when to eat it
These Chinese-style sweet and sour pork ribs are gently simmered until tender and glossy in a sauce made with vinegar and sugar.
These Chinese-style sweet and sour pork ribs are gently simmered until tender and glossy in a sauce made with vinegar and sugar. A tangy aroma gives way to a rich sweetness, making them a hearty dish to enjoy with rice.
Chinese · 55 minutes to cook
Nutrition (per 557g serving): 540.3 kcal · protein 34.6g · carbohydrate 33.2g · fat 31.9g · sodium 2152.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch and rinse the ribs first so the sauce can coat them cleanly.
Tips: For a brighter vinegar flavor, add a little more vinegar near the end of cooking.
Tips: Keep the heat low and turn the ribs occasionally so the sauce doesn’t stick to the bottom of the pot.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork ribs — 220 g
- Sugar — 1 Tbsp
- Vinegar — 1.5 Tbsp
- Soy sauce — 1 Tbsp
- Ginger — 0.5 tsp
- Garlic — 2 pc
- Green onion — 0.3 pc
- Cooking oil — 1 Tbsp
- Water — 250 ml