Sweet and Sour Pork Ribs recipe - ingredients, nutrition and when to eat it
This Chinese-style dish features pork ribs browned and tossed in a sauce made with vinegar and sugar.
This Chinese-style dish features pork ribs browned and tossed in a sauce made with vinegar and sugar. The sweet-and-sour flavor pairs well with the chewy ribs, making it a great dish to share with rice.
Chinese · 50 minutes to cook
Nutrition (per 468g serving): 951.8 kcal · protein 39.2g · carbohydrate 62g · fat 62.3g · sodium 2453.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boiling the ribs first shortens the frying time and helps them cook through.
Tips: Bring the sauce to a boil just before adding the ribs to keep the coating from getting too soggy.
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Ingredients (1 serving)
- Pork ribs — 250 g
- Cornstarch — 2 Tbsp
- Cooking oil — 3 Tbsp
- Sugar — 1.5 Tbsp
- Vinegar — 2 Tbsp
- Soy sauce — 1 Tbsp
- Ketchup — 1 Tbsp
- Water — 4 Tbsp
- Green onion — 0.3 pc
- Garlic — 1 pc