Sweet and Sour Fish recipe - ingredients, nutrition and when to eat it
A Chinese-style dish made with white fish coated in a light batter, fried until crisp, and served with a sweet and tangy sauce.
A Chinese-style dish made with white fish coated in a light batter, fried until crisp, and served with a sweet and tangy sauce. The outside is crisp, the inside tender, and the bright sauce whets your appetite. Enjoy it with rice for a satisfying lunch or dinner.
Chinese · 30 minutes to cook
Nutrition (per 931g serving): 4598.5 kcal · protein 32.6g · carbohydrate 60.6g · fat 458.1g · sodium 1242.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the fish dry so the batter coats it evenly.
Tips: For the crispiest texture, pour the sauce over just before serving.
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Ingredients (1 serving)
- Cod — 150 g
- Flour — 2 Tbsp
- Cornstarch — 3 Tbsp
- Egg — 0.5 pc
- Cooking oil — 500 ml
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Green bell pepper — 0.3 pc
- Sugar — 1.5 Tbsp
- Vinegar — 2 Tbsp
- Soy sauce — 1 Tbsp
- Water — 0.5 cup
- Cornstarch — 1 tsp