Sweet and Sour Fish Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with crispy fried white fish and a sweet-and-sour sauce. The savory fried fish pairs with the bright sauce, making it a great choice…
This rice bowl is topped with crispy fried white fish and a sweet-and-sour sauce. The savory fried fish pairs with the bright sauce, making it a great choice when you’re in the mood for a restaurant-style lunch.
Chinese · 30 minutes to cook
Nutrition (per 885g serving): 3151.1 kcal · protein 29.2g · carbohydrate 115.4g · fat 277.5g · sodium 578.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the fish dry so the coating sticks evenly.
Tips: For a crispier coating, pour the sauce over the fish just before serving.
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Ingredients (1 serving)
- Cod — 120 g
- Rice — 1 bowl
- Flour — 2 Tbsp
- Cornstarch — 2 Tbsp
- Cooking oil — 300 ml
- Sugar — 1 Tbsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Ketchup — 1 Tbsp
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Water — 0.5 cup