Chinese Braised Sweet Potato and Pork recipe - ingredients, nutrition and when to eat it
This Chinese-style braise gently cooks sweet potato and pork in a soy-based sauce.
This Chinese-style braise gently cooks sweet potato and pork in a soy-based sauce. The sweet potato’s sweetness pairs with the savory, salty pork, making it a warming choice for a cool evening.
Chinese · 40 minutes to cook
Tips: Cut the sweet potato into evenly sized pieces so they cook at the same rate.
Tips: If the liquid reduces too quickly, add 2 to 3 tablespoons of water.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Sweet potato — 150 g
- Onion — 0.5 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Brown sugar — 1 tsp
- Chinese five-spice powder — 0.3 tsp
- Cooking oil — 1 tsp
- Water — 150 ml