Chinese Sweet Potato Noodle Soup with Pork recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle soup is made with chewy sweet potato starch noodles and pork simmered together in broth.
This Chinese-style noodle soup is made with chewy sweet potato starch noodles and pork simmered together in broth. The mild, savory meat and smooth broth make it a hearty choice for lunch or dinner.
Chinese · 25 minutes to cook
Tips: Soaking times vary by brand, so check the package directions first.
Tips: Add the bok choy at the end to keep the stems crisp.
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Ingredients (1 serving)
- Sweet potato starch noodles — 60 g
- Lean pork — 80 g
- Bok choy — 1 pc
- Shiitake mushrooms — 1 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Ginger — 3 g
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Water — 450 ml
- Salt — 1 g
- Ground white pepper — 0.2 g