Chinese-Style Beef and Glass Noodle Stir-Fry recipe - ingredients, nutrition and when to eat it
Chinese-style beef and glass noodle stir-fry combines beef, chewy glass noodles, and crisp vegetables in a savory soy sauce, all in one bowl.
Chinese-style beef and glass noodle stir-fry combines beef, chewy glass noodles, and crisp vegetables in a savory soy sauce, all in one bowl. Its salty, nutty flavor makes it a satisfying choice for lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 377.3g serving): 580.1 kcal · protein 20.6g · carbohydrate 66.9g · fat 24.9g · sodium 1565.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soaking times vary by brand of glass noodles. Check the package directions, and drain them well before stir-frying so the sauce doesn’t get watery.
Tips: If the noodles stick to the pan, add a tablespoon or two of water and stir to loosen them as they cook.
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Ingredients (1 serving)
- Lean beef — 100 g
- Sweet potato starch noodles (dried) — 60 g
- Onion — 0.5 pc
- Bok choy — 1 pc
- Carrot — 0.3 pc
- Garlic — 1 clove
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 Tbsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.1 tsp