Chinese-Style Pork and Sweet Potato Glass Noodle Rice Bowl recipe - ingredients, nutrition and when to eat it
This Chinese-style rice bowl is topped with soy-seasoned stir-fried pork, sweet potato glass noodles, and vegetables.
This Chinese-style rice bowl is topped with soy-seasoned stir-fried pork, sweet potato glass noodles, and vegetables. The chewy noodles, savory pork, and crisp vegetables make it a hearty choice for lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 610.8g serving): 807.8 kcal · protein 29.7g · carbohydrate 110g · fat 25.8g · sodium 1553.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cooking times for glass noodles can vary by brand and thickness, so check the package directions first.
Tips: If the noodles dry out in the pan, add a tablespoon or two of water as you stir-fry.
Tips: Add the bok choy stems and leaves separately to keep the stems crisp.
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Ingredients (1 serving)
- White rice — 1 bowl
- Pork shoulder — 100 g
- Dried sweet potato starch noodles — 35 g
- Bok choy — 1 pc
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Garlic — 1 clove
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 Tbsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Water — 60 ml