Stir-Fried Tofu with Garlic Chives recipe - ingredients, nutrition and when to eat it
This Chinese-style home-style side dish is made by lightly stir-frying soft tofu with garlic chives and fragrant garlic.
This Chinese-style home-style side dish is made by lightly stir-frying soft tofu with garlic chives and fragrant garlic. The mild tofu and fresh chive aroma pair well with rice, making it a nice side for dinner.
Chinese · 15 minutes to cook
Nutrition (per 212.5g serving): 187.4 kcal · protein 14.1g · carbohydrate 7.7g · fat 11.5g · sodium 562.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tofu first so it’s less likely to break apart in the pan and absorbs the seasoning better.
Tips: Garlic chives lose their aroma and texture if cooked too long, so add them at the end and stir-fry briefly.
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Ingredients (1 serving)
- Tofu — 150 g
- Garlic chives — 0.5 handful
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Oyster sauce — 0.5 tsp
- Water — 1 Tbsp