Chinese Beef and Rice Cake Stir-Fry recipe - ingredients, nutrition and when to eat it
This Chinese stir-fry is made with chewy rice cakes, beef, and crisp vegetables tossed in soy sauce over high heat.
This Chinese stir-fry is made with chewy rice cakes, beef, and crisp vegetables tossed in soy sauce over high heat. The sweet and savory flavors come together for a hearty lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 415.2g serving): 527.8 kcal · protein 23.7g · carbohydrate 85.8g · fat 11g · sodium 2018.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cakes are stuck together, separate them before stir-frying.
Tips: Add the bok choy at the end and stir-fry briefly to keep it crisp.
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Ingredients (1 serving)
- Rice Cakes — 150 g
- Lean Beef — 80 g
- Bok choy — 1 pc
- Onion — 0.3 pc
- Shiitake mushrooms — 1 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp