Lotus Root and Pork Stir-Fry recipe - ingredients, nutrition and when to eat it
This Chinese-style side dish quickly stir-fries lotus root and pork with oyster sauce.
This Chinese-style side dish quickly stir-fries lotus root and pork with oyster sauce. The lotus root stays crisp, while the pork adds a savory, salty flavor that pairs well with rice. It’s a hearty side for lunch or dinner on a chilly day.
Chinese · 20 minutes to cook
Tips: After slicing the lotus root, soak it briefly in water and drain to remove some of the surface starch.
Tips: To keep it crisp, don’t stir-fry it for too long.
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Ingredients (1 serving)
- Lotus root — 100 g
- Lean pork — 80 g
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Water — 2 Tbsp