Cumin Lamb and Onion Stir-Fry recipe - ingredients, nutrition and when to eat it
This northern Chinese dish stir-fries lamb and onion over high heat with cumin and chilies to bring out their aroma.
This northern Chinese dish stir-fries lamb and onion over high heat with cumin and chilies to bring out their aroma. The peppery cumin, rich lamb, and tender onion make it a great side for rice or a hearty dinner.
Chinese · 20 minutes to cook
Tips: Spread the lamb out in the pan instead of adding it in a pile to keep it from releasing too much moisture.
Tips: Briefly toast the cumin seeds first to bring out their aroma. Heat the pan, then add the ingredients right away so they don’t burn.
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Ingredients (1 serving)
- Lamb shoulder — 150 g
- Onion — 0.5 pc
- Green onion — 0.3 stalk
- Garlic — 2 pc
- Cumin seeds — 1 tsp
- Ground cumin — 0.5 tsp
- Dried chili pepper — 1 pc
- Soy sauce — 1 Tbsp
- Cooking oil — 1 Tbsp
- Salt — 0.3 tsp