Celery, Cashew, and Shrimp Stir-Fry recipe - ingredients, nutrition and when to eat it
Celery, shrimp, and cashews are quickly stir-fried over high heat to keep the celery crisp and bring out the cashews’ nutty flavor.
Celery, shrimp, and cashews are quickly stir-fried over high heat to keep the celery crisp and bring out the cashews’ nutty flavor. Soy sauce and oyster sauce add savory, salty depth, making this a great side dish for lunch or dinner.
Chinese · 15 minutes to cook
Nutrition (per 249.2g serving): 353.3 kcal · protein 23.6g · carbohydrate 13.4g · fat 22.6g · sodium 823.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid cooking the celery for too long so it stays crisp.
Tips: For extra-crispy cashews, toast them in a dry pan for 1 minute, set aside, and add them at the end.
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Ingredients (1 serving)
- Shrimp — 100 g
- Celery — 1 cup
- Cashews — 2 Tbsp
- Garlic — 2 pc
- Cooking oil — 1 Tbsp
- Oyster sauce — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 1 pinch