Beef and Celery Stir-Fry recipe - ingredients, nutrition and when to eat it
A Chinese-style home-cooked dish made by quickly stir-frying beef and celery over high heat.
A Chinese-style home-cooked dish made by quickly stir-frying beef and celery over high heat. Savory beef pairs with crisp, refreshing celery, making it a great side dish with rice or a hearty lunch.
Chinese · 15 minutes to cook
Nutrition (per 281.5g serving): 305.3 kcal · protein 19.6g · carbohydrate 11.2g · fat 19.9g · sodium 813.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the beef out in the pan as you stir-fry it instead of adding it all at once, so it releases less moisture.
Tips: Avoid cooking the celery for too long to keep it crisp.
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Ingredients (1 serving)
- Lean beef — 100 g
- Celery — 1 stalk
- Onion — 0.3 pc
- Garlic — 2 pc
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Cooking oil — 1 Tbsp
- Ground black pepper — 0.2 tsp