Steamed Sea Bass with Ginger recipe - ingredients, nutrition and when to eat it
This Chinese-style fish dish is gently steamed with ginger and scallions, keeping the sea bass moist.
This Chinese-style fish dish is gently steamed with ginger and scallions, keeping the sea bass moist. Its delicate flesh pairs with the savory depth of soy sauce, making it a lovely match for rice at lunch or dinner.
Chinese · 25 minutes to cook
Tips: Adjust the steaming time to the size of the fish, and take it out as soon as the flesh is cooked to keep it moist.
Tips: Starting with a steamer that’s already producing steam makes the cooking time easier to judge.
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Ingredients (1 serving)
- Sea bass — 180 g
- Ginger — 10 g
- Green onion — 20 g
- Soy sauce — 1 Tbsp
- Cheongju (Korean rice wine) — 1 Tbsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp