Ma Lai Gao (Cantonese Steamed Sponge Cake) recipe - ingredients, nutrition and when to eat it
Ma lai gao is a Cantonese steamed cake with a gentle brown sugar sweetness and a soft, fluffy texture.
Ma lai gao is a Cantonese steamed cake with a gentle brown sugar sweetness and a soft, fluffy texture. Enjoy it with hot tea as an afternoon snack, or serve it as a sweet finish after a meal.
Chinese · 45 minutes to cook
Tips: Wrapping the inside of the steamer lid with a cloth helps keep water droplets from falling onto the cake.
Tips: Don't overmix the batter, as this can make the texture firm; mix only until the flour disappears.
Tips: Slicing the cake after it has cooled completely helps keep the cut surface from crumbling and brings out the brown sugar aroma more clearly.
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Ingredients (1 serving)
- Flour — 0.5 cup
- Brown sugar — 2.5 Tbsp
- Egg — 1 pc
- Milk — 3 Tbsp
- Cooking oil — 1 tsp
- Baking powder — 0.5 tsp
- Water — 1 Tbsp