Chinese Steamed Pork Ribs with Fermented Black Beans recipe - ingredients, nutrition and when to eat it
This Chinese-style dish features ribs steamed until tender with fermented black beans, garlic, and soy sauce.
This Chinese-style dish features ribs steamed until tender with fermented black beans, garlic, and soy sauce. The savory, earthy sauce soaks into the meat, making it a great match for rice and a hearty addition to dinner.
Chinese · 55 minutes to cook
Tips: If the ribs are large, steam them for another 5 to 10 minutes to cook them through.
Tips: Fermented black beans can be quite salty, so rinse them before adding them to the sauce.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Ginger — 1 tsp
- Oyster sauce — 1 tsp
- Sugar — 0.5 tsp
- Cornstarch — 1 tsp
- Green onion — 0.3 pc
- Water — 2 Tbsp
- Fermented black beans (douchi) — 1 Tbsp