Pork Ribs with Fermented Black Beans recipe - ingredients, nutrition and when to eat it
This Cantonese dish is made by steaming pork ribs until tender with fermented black beans and garlic.
This Cantonese dish is made by steaming pork ribs until tender with fermented black beans and garlic. The salty, savory sauce soaks into the ribs and goes well with rice, making this a satisfying lunch or dinner.
Chinese · 50 minutes to cook
Tips: If the ribs are thick, score them so the seasoning can soak in.
Tips: Cover the steamer lid with a cloth to keep condensation from dripping onto the plate and thinning the sauce.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Fermented black beans (douchi) — 1 Tbsp
- Garlic — 2 pc
- Ginger — 1 tsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Mirin — 1 Tbsp
- Cornstarch — 1 tsp
- Sesame oil — 1 tsp
- Green onion — 10 g
- Water — 2 Tbsp