Steamed Pork-Wrapped Kabocha Squash recipe - ingredients, nutrition and when to eat it
Thin slices of pork wrap around kabocha squash, then steam with a touch of ginger. The pork’s savory saltiness pairs well with the squash’s mellow sweetness.
Thin slices of pork wrap around kabocha squash, then steam with a touch of ginger. The pork’s savory saltiness pairs well with the squash’s mellow sweetness. It’s lovely served with rice on a cool evening.
Chinese · 30 minutes to cook
Tips: If the kabocha slices are too thick, they may still be firm after the pork is cooked. Try to cut them to an even thickness.
Tips: If the pork is so thin that it tears easily, overlap two slices slightly to wrap the squash more easily.
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Ingredients (1 serving)
- Kabocha squash — 100 g
- Lean pork — 100 g
- Ginger — 1 tsp
- Soy sauce — 1 Tbsp
- Shaoxing wine — 1 Tbsp
- Cornstarch — 1 tsp
- Water — 2 Tbsp
- Scallions — 1 pc