Chinese Pumpkin and Pork Steamed Buns recipe - ingredients, nutrition and when to eat it
These Chinese-style steamed buns are filled with pumpkin and pork, wrapped in soft wheat dough, and steamed until fluffy.
These Chinese-style steamed buns are filled with pumpkin and pork, wrapped in soft wheat dough, and steamed until fluffy. The pumpkin’s gentle sweetness pairs with the savory pork, making them a lovely warm snack or a simple meal.
Chinese · 100 minutes to cook
Nutrition (per 461.5g serving): 817.1 kcal · protein 33.7g · carbohydrate 136g · fat 13.2g · sodium 949.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the dough moist enough to feel slightly tacky; it will turn out fluffy when steamed.
Tips: If you add too much filling, the buns will be hard to seal, so leave some room around the edges.
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Ingredients (1 serving)
- Flour — 150 g
- Kabocha squash — 100 g
- Ground pork — 70 g
- Instant dry yeast — 2 tsp
- Lukewarm water — 80 ml
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Ginger — 0.5 tsp
- Salt — 0.3 tsp
- Sugar — 0.5 tsp