Steamed Pumpkin and Pork Buns recipe - ingredients, nutrition and when to eat it
These bun-like dumplings are filled with sweet pumpkin and pork, wrapped in soft dough, and steamed until fluffy.
These bun-like dumplings are filled with sweet pumpkin and pork, wrapped in soft dough, and steamed until fluffy. The tender bread and savory filling go well together, making them a good fit for a simple lunch or a hearty dinner.
Chinese · 55 minutes to cook
Nutrition (per 334.5g serving): 574.2 kcal · protein 27g · carbohydrate 91g · fat 9.7g · sodium 1480.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kabocha squash is very watery, press it with a paper towel after cooking to remove excess moisture.
Tips: Place the buns in the steamer with the sealed side facing down to help them hold their shape.
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Ingredients (1 serving)
- Flour — 100 g
- Ground pork — 70 g
- Kabocha squash — 60 g
- Scallion — 0.3 pc
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Sugar — 1 tsp
- Salt — 0.5 tsp
- Instant dry yeast — 1 tsp
- Water — 0.3 cup