Chinese-Style Steamed Pork with Kabocha Squash recipe - ingredients, nutrition and when to eat it
This Chinese-style home-cooked dish is made by filling sweet kabocha squash with pork and steaming it.
This Chinese-style home-cooked dish is made by filling sweet kabocha squash with pork and steaming it. The tender squash pairs beautifully with juicy pork, making it a great match for rice and a cozy dinner.
Chinese · 40 minutes to cook
Tips: Cut the kabocha into 2–3 cm slices so it cooks through without taking too long.
Tips: Slice the pork thinly so it’s easy to eat with the squash and absorbs the seasoning well.
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Ingredients (1 serving)
- Kabocha squash — 0.5 pc
- Lean pork — 120 g
- Soy sauce — 1 Tbsp
- Garlic — 1 pc
- Ginger — 0.5 tsp
- Cornstarch — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp