Braised Sweet Pumpkin and Pork recipe - ingredients, nutrition and when to eat it
Sweet pumpkin and pork are steamed together in a soy-based sauce. The pumpkin turns soft and sweet, while the pork soaks up the savory seasoning.
Sweet pumpkin and pork are steamed together in a soy-based sauce. The pumpkin turns soft and sweet, while the pork soaks up the savory seasoning. It’s a lovely dinner served with warm rice.
Chinese · 35 minutes to cook
Nutrition (per 443.3g serving): 436.1 kcal · protein 28.6g · carbohydrate 46.9g · fat 16.3g · sodium 1265.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the sweet pumpkin with its skin on to help it hold its shape.
Tips: If the bottom of the pot starts to dry out, add a tablespoon or two of water.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sweet pumpkin — 0.5 pc
- Pork shoulder — 120 g
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Ginger — 0.5 tsp
- Mirin — 1 Tbsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Water — 2 Tbsp