Pork Rice Rolls recipe - ingredients, nutrition and when to eat it
These Cantonese rice rolls are made with a thin rice batter filled with pork, steamed, and served with soy sauce.
These Cantonese rice rolls are made with a thin rice batter filled with pork, steamed, and served with soy sauce. The soft, chewy wrappers pair well with the savory meat and salty sauce. Enjoy them for a light breakfast or a snack when you’re peckish.
Chinese · 30 minutes to cook
Nutrition (per 231g serving): 355.4 kcal · protein 15.2g · carbohydrate 47.6g · fat 10.9g · sodium 1367.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The batter settles easily, so stir it once more just before pouring it onto the plate.
Tips: If you pour it too thickly, it will take longer to cook through the middle.
Tips: The plate will be hot when you take it out of the steamer, so use a dry towel or tongs.
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Ingredients (1 serving)
- Rice flour — 45 g
- Potato starch — 10 g
- Water — 90 ml
- Ground pork — 55 g
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Green onion — 5 g
- Cooking oil — 1 tsp