Pork Ribs Braised in Black Bean Sauce recipe - ingredients, nutrition and when to eat it
This Chinese-style dish features pork ribs gently steamed in a black bean sauce made with fermented black beans and soy sauce.
This Chinese-style dish features pork ribs gently steamed in a black bean sauce made with fermented black beans and soy sauce. It's savory and rich with umami, goes well with rice, and is great for a dinner shared around the table.
Chinese · 75 minutes to cook
Tips: Larger ribs take longer to cook. Steam them for another 10 minutes at a time until a chopstick slides in easily.
Tips: Fermented black beans can be quite salty, so rinse them lightly first and taste before adding the soy sauce.
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Ingredients (1 serving)
- Pork ribs — 250 g
- Fermented black beans (douchi) — 1 Tbsp
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Sugar — 0.5 tsp
- Ginger — 5 g
- Water — 2 Tbsp
- Cornstarch — 1 tsp
- Sesame oil — 0.5 tsp
- Green onion — 10 g