Chinese Steamed Pork and Cabbage Rolls recipe - ingredients, nutrition and when to eat it
A Chinese home-style dish made with seasoned ground pork rolled in cabbage leaves and steamed until tender.
A Chinese home-style dish made with seasoned ground pork rolled in cabbage leaves and steamed until tender. The cabbage's gentle sweetness pairs with the savory pork for a light, comforting dish that goes well as a warm lunch or dinner side.
Chinese · 35 minutes to cook
Nutrition (per 294g serving): 249.9 kcal · protein 26.4g · carbohydrate 7.8g · fat 12.2g · sodium 472.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cabbage leaves are small, overlap two leaves when rolling to keep the filling from falling out.
Tips: Don't overfill the rolls; the cabbage may split as the pork expands while cooking. Leave a little room when rolling.
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Ingredients (1 serving)
- Ground pork — 120 g
- Napa cabbage leaves — 4 sheet
- Soy sauce — 1 tsp
- Ginger — 3 g
- Green onion — 10 g
- Cornstarch — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Water — 2 Tbsp