Chinese-Style Pork Dumplings recipe - ingredients, nutrition and when to eat it
These Chinese-style dumplings are filled with juicy pork and fragrant garlic chives.
These Chinese-style dumplings are filled with juicy pork and fragrant garlic chives. They're easy to pick up and eat one at a time, making them a satisfying lunch or dinner, and they also taste great with just a light dip of soy sauce.
Chinese · 35 minutes to cook
Nutrition (per 530.7g serving): 381 kcal · protein 22.4g · carbohydrate 48.4g · fat 10.6g · sodium 830.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you overfill the dumplings, the wrappers may burst while steaming, so use about one tablespoon of filling each.
Tips: Gently remove excess moisture from the cabbage and garlic chives so the filling doesn't become watery.
Tips: Don't stack steamed dumplings right away; leave space between them on the plate to keep the wrappers from getting soggy.
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Ingredients (1 serving)
- Ground pork — 70 g
- Dumpling wrappers — 5 pc
- Chives — 25 g
- Napa cabbage — 30 g
- Green onion — 10 g
- Garlic — 1 clove
- Ginger — 3 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 1 pinch
- Water — 300 ml