Steamed Pork and Chive Buns recipe - ingredients, nutrition and when to eat it
These fluffy Chinese buns are filled with chives and pork, then steamed until soft.
These fluffy Chinese buns are filled with chives and pork, then steamed until soft. The juicy pork and fragrant chives make them hearty and satisfying, and they’re a good choice for a simple lunch or dinner.
Chinese · 60 minutes to cook
Nutrition (per 292.2g serving): 560.1 kcal · protein 28.3g · carbohydrate 82.7g · fat 10.6g · sodium 782mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chives dry before chopping so the filling doesn’t get watery.
Tips: Let the buns rest briefly after steaming before opening the lid, or their tops may collapse.
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Ingredients (1 serving)
- Flour — 100 g
- Ground pork — 80 g
- Garlic chives — 40 g
- Lukewarm water — 55 ml
- Instant dry yeast — 2 g
- Sugar — 3 g
- Salt — 1 g
- Soy sauce — 5 ml
- Sesame oil — 3 ml
- Ginger — 3 g
- Ground black pepper — 0.2 g