Pickled Vegetable and Pork Steamed Buns recipe - ingredients, nutrition and when to eat it
These soft, moist Chinese steamed buns are filled with pickled vegetables and pork.
These soft, moist Chinese steamed buns are filled with pickled vegetables and pork. The savory filling pairs well with the tender dough, making them a good choice for lunch or a filling snack.
Chinese · 50 minutes to cook
Tips: Pickled vegetables can be quite salty, so taste the filling before adjusting the amount of soy sauce.
Tips: Let the filling cool before adding it to keep the dough from getting soggy.
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Ingredients (1 serving)
- All-purpose flour — 100 g
- Ground pork — 60 g
- Pickled mustard greens — 35 g
- Instant dry yeast — 1 tsp
- Sugar — 1 tsp
- Lukewarm water — 55 ml
- Scallion — 10 g
- Ginger — 2 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp