Steamed Pork Belly with Pickled Mustard Greens recipe - ingredients, nutrition and when to eat it
This Chinese dish layers pork belly with pickled mustard greens and steams them until tender.
This Chinese dish layers pork belly with pickled mustard greens and steams them until tender. The rich, savory pork pairs well with the pickles' tangy, salty flavor and a bowl of rice. It's a lovely choice for a leisurely evening meal.
Chinese · 90 minutes to cook
Tips: The saltiness of pickled vegetables varies by brand, so taste them first and adjust the soy sauce as needed.
Tips: Thicker slices of pork belly need more time to steam, so check for doneness with chopsticks.
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Ingredients (1 serving)
- Pork belly — 150 g
- Pickled mustard greens — 80 g
- Soy sauce — 1 tsp
- Shaoxing wine — 1 Tbsp
- Ginger — 5 g
- Garlic — 1 pc
- Sugar — 1 tsp
- Water — 200 ml
- Green onion — 10 g