Steamed Pork Rolls with Napa Cabbage recipe - ingredients, nutrition and when to eat it
Pork and vegetables are wrapped in napa cabbage leaves and steamed until tender. The mild sweetness of the cabbage pairs well with the lean pork, making this a…
Pork and vegetables are wrapped in napa cabbage leaves and steamed until tender. The mild sweetness of the cabbage pairs well with the lean pork, making this a lovely dinner side dish.
Chinese · 30 minutes to cook
Tips: If the cabbage leaves are small, overlap two slightly when rolling so the filling stays inside.
Tips: Keep the filling from getting too thick so it cooks evenly with the cabbage.
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Ingredients (1 serving)
- Napa cabbage — 2 sheet
- Lean pork — 120 g
- Shiitake mushrooms — 1 pc
- Green onion — 10 g
- Soy sauce — 1 tsp
- Ginger — 3 g
- Ground black pepper — 0.2 tsp
- Water — 100 ml