Ginger and Scallion Steamed White Fish recipe - ingredients, nutrition and when to eat it
This Chinese-style dish is made by steaming white fish with ginger and scallions until tender and moist.
This Chinese-style dish is made by steaming white fish with ginger and scallions until tender and moist. Fragrant ginger and savory soy sauce complement the mild fish. It makes a light lunch or dinner with rice.
Chinese · 20 minutes to cook
Tips: If the fish is thick, steam it for another 2–3 minutes.
Tips: The liquid that collects on the plate can thin the sauce, so pour it off before adding the soy sauce.
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Ingredients (1 serving)
- Cod — 150 g
- Ginger — 5 g
- Scallions — 20 g
- Soy sauce — 1 Tbsp
- Cheongju (Korean rice wine) — 1 Tbsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp