Chinese-Style Steamed Fish with Pickled Chili Peppers recipe - ingredients, nutrition and when to eat it
This Chinese-style steamed fish is topped with ginger and scallions and cooked until tender, then finished with the tangy, salty flavor of pickled chili…
This Chinese-style steamed fish is topped with ginger and scallions and cooked until tender, then finished with the tangy, salty flavor of pickled chili peppers. It goes well with rice and is a great fit for dinner when you’re craving a spicy fish dish.
Chinese · 25 minutes to cook
Tips: Adjust the steaming time by 2–3 minutes depending on the thickness of the fish.
Tips: Pickled chili peppers vary in saltiness by brand, so add the soy sauce a little at a time.
Tips: Spread a little of the sauce under the fish, too, so it doesn’t stick to the plate.
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Ingredients (1 serving)
- Cod — 180 g
- Pickled chili peppers — 1 Tbsp
- Ginger — 10 g
- Green onion — 20 g
- Soy sauce — 1 tsp
- Cheongju (Korean rice wine) — 1 Tbsp
- Sesame oil — 1 tsp
- Water — 2 Tbsp