Steamed Sea Bass with Fermented Black Bean Sauce recipe - ingredients, nutrition and when to eat it
This Chinese-style fish dish is made by steaming sea bass with fermented black beans, ginger, and scallions until tender and moist.
This Chinese-style fish dish is made by steaming sea bass with fermented black beans, ginger, and scallions until tender and moist. The mild fish pairs well with the savory, fragrant sauce, especially with rice. Try it when you’re in the mood for fish at dinner.
Chinese · 25 minutes to cook
Tips: Adjust the steaming time by 2 to 3 minutes depending on the thickness of the sea bass. Overcooking can make the flesh dry.
Tips: Fermented black beans can be quite salty, so start with a small amount of soy sauce.
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Ingredients (1 serving)
- Sea bass — 180 g
- Fermented black beans (douchi) — 1 tsp
- Ginger — 1 tsp
- Green onion — 0.3 pc
- Soy sauce — 1 tsp
- Cheongju (Korean rice wine) — 1 Tbsp
- Sesame oil — 1 tsp
- Water — 2 Tbsp