Steamed Fish with Black Beans and Chili recipe - ingredients, nutrition and when to eat it
This Chinese dish is made by steaming white fish topped with fermented black beans and chili.
This Chinese dish is made by steaming white fish topped with fermented black beans and chili. The fish stays moist and delicate, complemented by savory saltiness and the gentle heat of the chili. It’s lovely for dinner with rice.
Chinese · 25 minutes to cook
Tips: Adjust the steaming time to the thickness of the fish. If the flesh is still translucent, steam it for another 2 minutes at a time.
Tips: Fermented black beans can be quite salty, so start with less soy sauce and oyster sauce, then taste and adjust.
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Ingredients (1 serving)
- Cod — 180 g
- Fermented black beans (douchi) — 1 Tbsp
- Green onion — 0.5 pc
- Red chili pepper — 1 pc
- Ginger — 5 g
- Garlic — 2 pc
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp