Chinese Steamed Fish with Fermented Black Beans recipe - ingredients, nutrition and when to eat it
This Chinese dish is made by steaming white fish topped with fermented black beans, ginger, and scallions.
This Chinese dish is made by steaming white fish topped with fermented black beans, ginger, and scallions. The fish stays moist and delicate, while the fermented beans lend it a deep, salty flavor. Serve it with rice for a comforting dinner.
Chinese · 25 minutes to cook
Tips: Adjust the steaming time to the thickness of the fish. Steam thicker pieces for 2–3 minutes longer.
Tips: Fermented black beans can be quite salty, so start with a little soy sauce and taste before adding more.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cod — 150 g
- Fermented black beans (douchi) — 1 Tbsp
- Ginger — 1 tsp
- Green onion — 0.3 stalk
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp