Chinese Steamed Eggplant with Minced Pork recipe - ingredients, nutrition and when to eat it
Tender steamed eggplant is served with pork in a savory soy sauce seasoning. The juicy eggplant pairs beautifully with the rich, savory pork, making this a…
Tender steamed eggplant is served with pork in a savory soy sauce seasoning. The juicy eggplant pairs beautifully with the rich, savory pork, making this a tasty side dish with rice or a lovely choice for a summer dinner.
Chinese · 25 minutes to cook
Nutrition (per 328g serving): 230.3 kcal · protein 19.7g · carbohydrate 12.4g · fat 11.4g · sodium 1240.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Steam the eggplant just until chopsticks slide in easily so it keeps its shape.
Tips: Adjust the seasoning with a little soy sauce at a time, depending on how much liquid the pork releases.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Ground pork — 80 g
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Sugar — 0.5 tsp