Steamed Eggplant with Garlic Sauce recipe - ingredients, nutrition and when to eat it
Tender steamed eggplant topped with a garlic and soy sauce dressing makes a Chinese-style side dish.
Tender steamed eggplant topped with a garlic and soy sauce dressing makes a Chinese-style side dish. The juicy eggplant pairs well with savory, pungent garlic and a gentle heat from chili oil. Serve it with rice for lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 247g serving): 113.8 kcal · protein 4.4g · carbohydrate 15.6g · fat 4.6g · sodium 1201.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After steaming, gently press out any excess water so the sauce can soak in.
Tips: Start with a little chili oil, taste, then add more if you like.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Garlic — 1 Tbsp
- Soy sauce — 1 Tbsp
- Chili oil — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Scallions — 1 Tbsp