Steamed Eggs with Shrimp recipe - ingredients, nutrition and when to eat it
Steamed Eggs with Shrimp is a Chinese-style dish of shrimp nestled in a fluffy, silky egg custard.
Steamed Eggs with Shrimp is a Chinese-style dish of shrimp nestled in a fluffy, silky egg custard. The mild eggs and springy shrimp make it a lovely choice for a light lunch or dinner side dish.
Chinese · 20 minutes to cook
Nutrition (per 253.6g serving): 185 kcal · protein 21.3g · carbohydrate 1.1g · fat 9.7g · sodium 339mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the eggs and water thoroughly, then strain the mixture for a smooth surface.
Tips: Steaming too long over high heat can create holes on the surface, so lower the heat once the water boils.
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Ingredients (1 serving)
- Egg — 2 pc
- Shrimp — 3 pc
- Water — 0.5 cup
- Soy sauce — 0.5 tsp
- Sesame oil — 0.3 tsp
- Green onion — 0.1 pc