Steamed Shrimp and Tofu Egg Custard recipe - ingredients, nutrition and when to eat it
This dish is made by gently steaming tofu and shrimp in beaten eggs. Its mild, tender texture pairs well with warm rice, and it’s a nice choice for a light…
This dish is made by gently steaming tofu and shrimp in beaten eggs. Its mild, tender texture pairs well with warm rice, and it’s a nice choice for a light lunch or dinner.
Chinese · 20 minutes to cook
Tips: Strain the beaten eggs for a smoother custard.
Tips: Steam gently over low heat; a hard boil can leave holes on the surface.
Tips: If the shrimp are large, cut them in half so they cook evenly.
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Ingredients (1 serving)
- Egg — 2 pc
- Tofu — 0.3 block
- Shrimp — 3 pc
- Water — 150 ml
- Soy sauce — 0.5 tsp
- Green onion — 5 g
- Sesame oil — 0.3 tsp
- Ground white pepper — 0.1 tsp