Steamed Egg with Shrimp and Scallops recipe - ingredients, nutrition and when to eat it
This Chinese-style steamed egg custard is made with shrimp and scallops. The tender, mild egg pairs beautifully with the seafood’s gentle sweetness, making it…
This Chinese-style steamed egg custard is made with shrimp and scallops. The tender, mild egg pairs beautifully with the seafood’s gentle sweetness, making it a lovely side dish for dinner or a light meal.
Chinese · 20 minutes to cook
Nutrition (per 283.6g serving): 195 kcal · protein 22.4g · carbohydrate 1.1g · fat 10g · sodium 522.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whisk the eggs and water thoroughly, then strain them for a silkier texture.
Tips: If the water boils too vigorously, holes may form on the surface, so steam slowly over low heat.
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Ingredients (1 serving)
- Egg — 2 pc
- Shrimp — 3 pc
- Scallop adductor muscle — 1 pc
- Water — 0.5 cup
- Soy sauce — 0.5 tsp
- Green onion — 0.2 pc
- Sesame oil — 0.3 tsp