Shrimp and Corn Steamed Eggs recipe - ingredients, nutrition and when to eat it
Shrimp and corn are steamed in egg until softly set. The savory eggs pair with the mild flavor of shrimp and the gentle sweetness of corn.
Shrimp and corn are steamed in egg until softly set. The savory eggs pair with the mild flavor of shrimp and the gentle sweetness of corn. It goes well with rice and makes an easy lunch or dinner.
Chinese · 18 minutes to cook
Nutrition (per 306g serving): 218.6 kcal · protein 23.3g · carbohydrate 7.1g · fat 10g · sodium 539mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the eggs and water thoroughly for a soft texture, then steam gently over medium-low heat instead of high heat.
Tips: Covering the bowl with plastic wrap or a plate helps keep steam droplets from falling onto the eggs.
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Ingredients (1 serving)
- Egg — 2 pc
- Shrimp — 5 pc
- Corn — 2 Tbsp
- Water — 120 ml
- Soy sauce — 1 tsp
- Green onion — 1 Tbsp
- Sesame oil — 0.3 tsp