Steamed Egg with Mushrooms recipe - ingredients, nutrition and when to eat it
This Chinese-style side dish is made by gently steaming eggs with shiitake mushrooms and green onion.
This Chinese-style side dish is made by gently steaming eggs with shiitake mushrooms and green onion. The mild eggs take on a delicate mushroom aroma and pair nicely with warm rice.
Chinese · 20 minutes to cook
Tips: Strain the beaten eggs for a smoother texture.
Tips: Steam over low heat to keep holes from forming on the surface.
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Ingredients (1 serving)
- Eggs — 2 pc
- Shiitake Mushrooms — 1 pc
- Green Onion — 0.3 pc
- Chicken Stock — 0.5 cup
- Soy Sauce — 0.5 tsp
- Sesame Oil — 0.3 tsp