Chinese Steamed Egg Custard with Pork recipe - ingredients, nutrition and when to eat it
This Chinese-style steamed egg custard is made with pork mixed into the egg and steamed until tender.
This Chinese-style steamed egg custard is made with pork mixed into the egg and steamed until tender. The savory pork flavor complements the soft eggs, making it a lovely dish to serve with rice for a warm dinner or a hearty lunch.
Chinese · 25 minutes to cook
Nutrition (per 328g serving): 258.4 kcal · protein 25.5g · carbohydrate 1.4g · fat 15.6g · sodium 737.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour the egg mixture through a sieve once for a smoother surface.
Tips: Cook over low heat; if the water in the pot boils too vigorously, bubbles can form in the eggs.
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Ingredients (1 serving)
- Egg — 2 pc
- Ground Pork — 60 g
- Water — 150 ml
- Soy Sauce — 1 tsp
- Green Onion — 10 g
- Sesame Oil — 0.5 tsp
- Salt — 0.5 g