Chinese-Style Steamed Eggs with Corn recipe - ingredients, nutrition and when to eat it
Chinese-style steamed eggs with corn are a tender side dish made with eggs and sweet, crisp corn kernels.
Chinese-style steamed eggs with corn are a tender side dish made with eggs and sweet, crisp corn kernels. Mild and subtly sweet, they pair well with warm rice and make an easy addition to dinner.
Chinese · 15 minutes to cook
Nutrition (per 274.8g serving): 212.3 kcal · protein 14.9g · carbohydrate 11.6g · fat 11.3g · sodium 339mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the eggs and water slowly, then strain them for a smoother surface.
Tips: Cover the steamer lid with a cloth to keep condensation from dripping onto the eggs, so they cook evenly.
Tips: Drain the corn well before adding it to keep the steamed eggs from turning watery.
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Ingredients (1 serving)
- Egg — 2 pc
- Corn — 3 Tbsp
- Water — 120 ml
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Green onion — 1 Tbsp