Steamed Egg Whites with Shrimp recipe - ingredients, nutrition and when to eat it
This delicate Chinese dish is made by gently steaming egg whites with water, then topping them with shrimp and scallions.
This delicate Chinese dish is made by gently steaming egg whites with water, then topping them with shrimp and scallions. The silky, tender egg whites pair nicely with the springy shrimp, making it a lovely light meal or side dish.
Chinese · 20 minutes to cook
Nutrition (per 248.3g serving): 98 kcal · protein 17g · carbohydrate 0.5g · fat 2.7g · sodium 514.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir the egg whites and water gently to keep the surface smooth.
Tips: Cover the dish while steaming to help prevent droplets from leaving holes on the surface.
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Ingredients (1 serving)
- Egg white — 2 pc
- Shrimp — 4 pc
- Water — 0.5 cup
- Soy sauce — 1 tsp
- Green onion — 1 Tbsp
- Sesame oil — 0.5 tsp