Chinese Steamed Dumplings recipe - ingredients, nutrition and when to eat it
These Chinese dumplings are filled with pork and chives in thin wrappers, then steamed until juicy and tender.
These Chinese dumplings are filled with pork and chives in thin wrappers, then steamed until juicy and tender. Their mild flavor and delicate juices make them a lovely warm dish for lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 197.2g serving): 361.7 kcal · protein 25.1g · carbohydrate 42.5g · fat 9.9g · sodium 1359.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chives can release a lot of water and make the filling runny, so mix them in right after cutting and don't let them sit for long.
Tips: Too much water on the edges of the wrappers can keep them from sealing properly.
Tips: Lining the steamer with a cloth or parchment paper helps prevent the dumplings from sticking.
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Ingredients (1 serving)
- Ground pork — 70 g
- Chives — 25 g
- Dumpling wrappers — 8 pc
- Ginger — 3 g
- Green onions — 10 g
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.2 tsp